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Instructions |
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Mix dry ingredients. Work in butter until well blended. Add sour cream and vanilla to well beaten egg yolks.
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Stir well and pour into dry ingredient/butter mixture. Refrigerate dough before rolling and up until ready to use.
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Roll to desired thickness (quite thin) and cut with cutters.
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Place on ungreased cookie sheets. Bake 8-10 minutes at 375 degrees.
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Originally Submitted
12/22/2009
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