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Desserts - Breads
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None
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Ingredients |
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1 package (3 ounces) cream cheese, softened
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2 tablespoons sugar
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1/2 cup half & half cream
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1 carton (8 ounces) frozen whipped topping, thawed
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1 packages (8 ounces) milk chocolate English toffee bits, divided
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1 graham cracker crust (9 inches)
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Instructions |
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In a large mixing bowl, beat cream cheese and sugar until smooth. Beat in half & half until blended. Fold in whipped topping and 1 cup toffee bits.
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Spoon into crust, sprinkle with remained toffee bits. Cover and freeze overnight. Remove from freezer 10 minutes before serving.
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Originally Submitted
12/23/2009
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You can add this Frosty Toffee Bits Pie recipe to your own private DesktopCookbook.
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