Allyson's BEST Sugar Cookies Recipe
 
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Allyson's BEST Sugar Cookies Recipe








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Allyson's BEST Sugar Cookies

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour
Ingredients
-
 2 Eggs
-
 1 Cup Butter
-
 1 2/3 Cup Sugar
-
 1 tsp. Vanilla
-
 2 tsp. baking powder
-
 1 tsp. salt
-
 1 1/4 tsp. baking soda
-
 5 Cups Flour
-
 1 Cup Buttermilk
 
Instructions
Cream together eggs and butter. Add Sugar and vanilla, blend well.
Add dry ingredients into a separate bowl and combine well. Slowly add the flour mixture to the creamed mixture making sure it blends well.
Dough will be sticky. Separate and wrap dough in saran wrap and put in fridge for 30 minutes to an hour to chill.
Flour surface well, roll out dough, cut into shapes. Bake at 325 for 9 minutes. (high elevation)


Originally Submitted 12/24/2009




0 Out of 5 from 0 reviews

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Allyson's BEST Sugar Cookies Recipe - Desserts - Breads
 
     

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