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Fudge Topped Almond Shortbread Recipe


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     Fudge Topped Almond Shortbread

Category   Desserts - Breads
Sub Category   None
Servings   24

1 c. (2 sticks) butter, softened
c. powdered sugar
tsp. salt
1 c. flour
2 c. (12 oz. package) semi-sweet chocolate chips
14 oz. can sweetened condensed milk
tsp. almond extract
Toasted sliced almonds

Heat oven to 350 degrees. Grease 9x13 baking pan. In mixer bowl, beat butter, sugar, and salt until fluffy. Mix in flour. With floured hands, press into prepared pan. Bake 20 minutes or until lightly browned.
In heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring constantly, until smooth. Stir in almond extract. Spread evenly over shortbread. Sprinkle with almonds; press down firmly. Refrigerate 3 hours or until firm. Cut into bars. Store covered at room temperature.

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