Heat oven to 350 degree. Grease 9-inch springform pan. In medium bowl, combine flour, baking soda, ginger, cinnamon, and salt. Set aside. In large bowl, combine 1 cup molasses, 1/2 c. butter, and eggs; mix well. Alternately add dry ingredients and milk, beginning and ending with dry ingredients; mix well. Pour into prepared pan. Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool in pan for 15 minutes. Remove sides of pan; cool on wire rack.
In medium saucepan, combine 1/4 c. molasses, brown sugar, and cornstarch; mix well. Gradually stir in orange juice. Bring to a boil. Cook over medium heat for 5 minutes until thickened, stirring constantly. Remove from heat. Add 2 T. butter and orange peel; mix well. Carefully stir in fruit. Spoon warm sauce over slices of gingerbread.
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