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Beat cream cheese in mixing bowl. Add flour and beat until smooth. Add eggs, salt, and pepper; beat well. Add Swiss cheese, potatoes, cream, chives, and mushrooms.
Lightly oil electric griddle and heat to about 325-350 degrees. When heated, add a small amount of butter and ladle potato batter onto griddle to make 3-inch crepes.
Brown crepes lightly on one side about 3 minutes; turn and cook on other side about 3 minutes or until potatoes are tender. Repeat with remaining batter, adding additional butter if necessary.
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If not served immediately, place crepes on baking sheet and reheat for 4-5 minutes in 400 degree oven.
To freeze, spearate crepes with plastic wrap and stack in ziplock bag. To reheat, bake at 400 degrees for 8-10 minutes.
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