In large mixing bowl combine flour, wheat germ, wheat bran, baking powder, baking soda, cinnamon, and salt. Make a well in the center.
In medium mixing bowl, combine buttermilk, honey, and oil.
Add all at once to the well in the center of the flour mixture; stir just until moistened. Fold in raisins and nuts.
Spread in greased loaf pan. Bake in 350 degree oven for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes. Remove from pan and cool thoroughly on wire rack. For a moister bread, wrap in plastic wrap and store overnight.
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