Vegan Breakfast Crepes Recipe

Vegan Breakfast Crepes

Category		Breakfast - Brunch
Sub Category		None
Servings		16
Preptime		2 hours

Ingredients

-	1/2 cup soymilk
-	1/2 cup water
-	1/4 cup melted margarine
-	2 tablespoons agave nectar
-	1 cup whole wheat flour
-	1/4 teaspoon salt


Instructions


Mix all ingredients in large mixing bowl, then chill for 2 hours


Heat 5 to 6 inch greased skillet over medium heat


Scoop about 3 tablespoons of batter into skillet and swirl to spread the batter thinly over the skillet


Cook until golden brown then flip


Serving Suggestions

Take a crepe and fill with fruit, nuts, nut butters, oatmeal, honey, syrup, chocolate, or whatever you like

Originally Submitted 12/28/2009

0 Out of 5 from 0 reviews

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Vegan Breakfast Crepes Recipe

Vegan Breakfast Crepes

Vegan Breakfast Crepes Recipe - Breakfast - Brunch