Free Online Recipes

Sign Up login

Red Velvet Cake Icing Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Red Velvet Cake Icing

Category   Desserts - Breads
Sub Category   None

2 cups cold heavy cream
12 ounces cream cheese (room temp.)
12 ounces mascarpone
1/2 teaspoon vanilla
1 1/2 cups powdered sugar, sifted

Softly whip cream by hand, in electric mixer or in food processor. Cover bowl and refrigerate.
Blend cream cheese and mascarpone in a food processor or electric mixer until smooth. Add vanilla, pulse briefly, and add powdered sugar. Blend well. Transfer cream cheese mixture to a bowl; fold in whipped cream. Refrigerate until needed.
Makes enough icing for top, sides and in-between layers of a three-layer cake.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Red Velvet Cake Icing recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.