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Baileys Cheesecake (unbaked) Recipe


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     Baileys Cheesecake (unbaked)

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   30 mins

225g (8oz) digestive biscuits, crumbed
110g (41/4oz) butter, melted
300g (10oz) Philadelphia cream cheese
250ml (9fl oz) double cream
3 eggs, separated
110g (41/4oz) unrefined caster sugar
5tbsp Baileys Irish Cream
5tbsp Baileys Irish Cream

Mix together the biscuit crumbs and melted butter. Press into the tin and chill.
Use an electric hand whisk to mix the cream cheese, double cream, egg yolks and sugar. Whisk in the Baileys. In a small bowl, let the gelatine “sponge” with a few tablespoons of water, then heat it gently over a pan of simmering water. Stir into the cream. Whisk the egg whites until stiff then fold into the cream mixture. Pour over the base, cover with clingfilm and chill overnight.
Decorate with chocolate curls, toasted hazelnuts and an extra glug of Baileys.
Per serving- 474cals, 40g fat, 22g saturated fat, 24g carbohydrate

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