Stir together rice, ham, cheese, 1 egg and 1/4 tsp. pepper. Put remaining egg (lightly beaten) and bread crumbs in separate shallow bowls.
Heat 1 to 1 1/2 inches oil to 350 degrees in a 10-inch skillet over high heat. Meanwhile, dampen your hands and form 1/4-cup amounts of rice mixture into 2 1/1-inch cakes. Lightly coat with egg, then with bread crumbs. Fry croquettes in 2 batches, turning once or twice, until golden brown, 2 to 3 minutes per batch.
Originally Submitted
12/30/2009
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