Take 2 containers of crescent rolls, and roll them out. Squeeze two triangles together to make a square and then cut that sqare into four pieces. Take each of the pieces and place them into a mini muffin tin. Push the dough down in, doesn't have to be perfect, just make a little pocket. Then put about a 1/2 a spoonful of the mixture down in. You don't cover it with any dough. Then follow the directions on the crescent roll can for temp and time to bake.
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