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Olive Garden Fettucine Alfredo Recipe


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     Olive Garden Fettucine Alfredo

Category   Entrees - Maindishes
Sub Category   None

8 oz Cream cheese, cut in bits
3/4 cup parmesan cheese, grated
1/2 cup butter or margarine
1/2 cup milk
8 oz Fettucine, cooked and drained

In large saucepan, combine cream cheese, parmesan, butter, and milk, stirring constantly until smooth. Toss pasta lightly with sauce coating well. Leftovers freeze well.

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