|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 lb. meaty Ham hocks
|
| |
1 cup chopped green onions
|
| |
1/4 tsp. crushed red pepper flakes
|
| |
3-1/2 cups chicken broth
|
| |
2 pkgs. frozen blackeyed peas
|
| |
1-1/2 cups uncooked rice
|
| |
pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine ham hocks, onion, red pepper and broth in large saucepan. Bring to a boil, cover, and simmer 1-1/4 hours, or until ham is tender.
|
|
|
|
Add more broth to liquid left in saucepan to measure 3-1/2 cups, if necessary. Cut meant into small pieces, discarding bone and rind.
|
|
|
|
Combine ham, blackeyes and rice in saucepan; bring mixture to a boil.
|
|
|
|
Reduce heat, cover, and simmer 20 to 25 min., or until blackeyes and rice are tender and liquid absorbed. Season to taste with salt and black pepper.
|
|
|
|
Originally Submitted
1/2/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this GOOD LUCK HOPPIN JOHN recipe to your own private DesktopCookbook.
|
