Free Online Recipes
†|†

Sign Up login
 
 

JIFFY CORNBREAD CASSEROLE Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     JIFFY CORNBREAD CASSEROLE

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pkg. Jiffy corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernal corn, drained
1/2 c. melted margarine
1 c. sour cream
2 eggs
 

Instructions
Preheat oven to 350 degrees
Grease cake pan.
Combine margarine and corn. Blend in sour cream. Beat eggs and stir into mix. Blend thoroughly. Bake about 45 minutes.


Originally Submitted
1/2/2010





0 Out of 5 from 0 reviews

You can add this JIFFY CORNBREAD CASSEROLE recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.