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JIFFY CORNBREAD CASSEROLE Recipe

   
 

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     JIFFY CORNBREAD CASSEROLE

Category   Breakfast - Brunch
Sub Category   None
Ingredients
1 pkg. Jiffy corn muffin mix
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernal corn, drained
1/2 c. melted margarine
1 c. sour cream
2 eggs
 
Instructions
Preheat oven to 350 degrees
Grease cake pan.
Combine margarine and corn. Blend in sour cream. Beat eggs and stir into mix. Blend thoroughly. Bake about 45 minutes.


Originally Submitted 1/2/2010





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