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Appetizers
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None
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Ingredients |
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8oz cream cheese, softened
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2 cups powdered sugar
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15oz canned pumpkin
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1 tsp ground cinnamon
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½ tsp ground ginger
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Instructions |
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Beat cream cheese and sugar on med until smooth.
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Add pumpkin, cinnamon and ginger and beating well.
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Cover and chill up to 5 days. Yield 3 cups.
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Serving
Suggestions |
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Serve with graham cracker sticks or ginger snaps.
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Originally Submitted
1/2/2010
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0 Out of 5 from
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You can add this Pumpkin Dip recipe to your own private DesktopCookbook.
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