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Instructions |
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Combine All Ingredients. Let sit for 20min to let
flavors meld together.
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Preheat to 350F. Rub mix all over roast. Place on
rack in roasting pan. Dump about a cup of water in
the bottom of the pan so that the drippings don’t
burn.
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Take the meat out when it has an internal
temperature of about 140 degrees Fahrenheit (about
an hour or so), or however you like it. Rare is
better though.
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| Serving
Suggestions |
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Serce with baked potatoes, make gravy, and veggies
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Originally Submitted
1/3/2010
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