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Breakfast crepes Recipe


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     Breakfast crepes

Category   Breakfast - Brunch
Sub Category   None
Servings   6

1 cup (225 ml) all-purpose flour
1-1/2 cups (350 ml) milk
2 eggs
1 tsp (5 ml). vegetable oil
1/4 tsp (1 ml). salt
1 tsp (5 ml). cinnamon (optional)

Combine flour, milk, eggs,and oil. Add salt. Heat and lightly grease a 6 inch skillet. Spoon in 2 tbsp (30 ml) of batter; lift and tilt pan to spread batter evenly. Brown on one side only. Remove and place on paper toweling. Serve and fill with flavorite fillings such as fruit jam, canned fruits, or cream cheese and maple syrup.

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