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Especially Dark Chocolate Frosting
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Desserts - Breads
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None
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2 cups
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Ingredients |
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1/2 cup (1 stick) butter or margarine
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2/3 cup Hershey's Special Dark Cocoa
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3 cups powdered sugar
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1/3 cup milk
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1 teaspoon vanilla extract
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Instructions |
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Melt butter. stir in cocoa
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Alternately add powdered sugar and milk, beating to spreading consistency
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Stir in vanilla. add small amount additional milk, if needed.
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Frost cake
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Originally Submitted
1/4/2010
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0 Out of 5 from
0 reviews
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