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Entrees - Maindishes
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None
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4
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| Preptime |
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30 min
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Ingredients |
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1 cup Old El Paso® salsa (any variety)
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2/3 cup uncooked elbow macaroni (2 oz)
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3/4 cup water
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2 teaspoons chili powder
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cups Progresso® red kidney beans
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(from 19-oz can), drained, rinsed
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1 can (8 ounces) tomato sauce
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1/2 cup shredded Cheddar cheese (2 oz)
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Instructions |
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Heat all ingredients except cheese to boiling in 10-inch nonstick skillet; reduce heat.
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Cover and simmer about 15 minutes, stirring frequently, until macaroni is tender. Sprinkle with cheese.
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Originally Submitted
3/9/2007
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0 Out of 5 from
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