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Monkey Bread Recipe


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     Monkey Bread

Category   Desserts - Breads
Sub Category   None

2 cans refrigerated buttermilk biscuits
pecan or walnut pieces
3-5 Tbsp. sugar
2 tsp. cinnamon
3/4 cup butter
3/4 cup brown sugar
1/4 cup white sugar

Cut each biscuit into 4 pieces. Press a piece of pecan or walnut into each. Combine sugar and cinnamon. Put this into a bag and shake each biscuit piece in mixture.
Place biscuit pieces in a greased bundt or angel food pan. Heat butter and sugars and bring to a rolling boil. Pour over biscuit pieces.
Bake at 350 for 30 minutes. Remove from pan immediately.

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