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Perogies Recipe

   
 

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     Perogies

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups flour
1 egg breat into bottom of glass (10 oz)
1 teaspoon salt
 

Instructions
Fill glass with water, milk or some of each, beat with fork. Gradually add liquid to flour kneading in more flour if necessary until consistency is that of baking powder biscuits.
Roll out to 1/4 inch think then slice, roll out each little circle. Filling of any kind.


Originally Submitted
1/10/2010





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