Free Online Recipes

Sign Up login

Pasta Primavera Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta Primavera

Category   Entrees - Maindishes
Sub Category   None

1 small zucchini (sliced)
2 oz. snow peas (about 25)
1 cup frozen peas
6 stacks asparagus (sliced)
1 and 1/2 cup broccoli florets
1/2 cup sliced red pepper
1 box (7 oz.) tortellini
2 Tbsp. olive oil
2 garlic cloves
10 medium mushrooms (sliced)
1/4 cup chopped parsley
1/4 cup butter
1/3 cup grated parmesan cheese
3/4 cup heavy cream
1/3 cup fresh basil (or 1 Tbsp. dried)

Blanch zucchini, snow peas, peas, asparagus, broccoli, and red pepper in boiling salt water 1-2 minutes each, until crunchy. Drain and refresh under cold water and set aside. Cook tortellini according to package.
While pasta is cooking, saute mushrooms in oil and garlic in a large frying pan. Add blanched vegetables, parsley, and seasonings. Simmer a few minutes until hot.
In another large pan, melt butter. Add cheese, cream, and basil. Stir to blend. Add cooked and drained tortellini and toss. Top with vegetables.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta Primavera recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.