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Pasta Primavera Recipe

   
 

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     Pasta Primavera

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 small zucchini (sliced)
2 oz. snow peas (about 25)
1 cup frozen peas
6 stacks asparagus (sliced)
1 and 1/2 cup broccoli florets
1/2 cup sliced red pepper
1 box (7 oz.) tortellini
2 Tbsp. olive oil
2 garlic cloves
 
10 medium mushrooms (sliced)
1/4 cup chopped parsley
1/4 cup butter
1/3 cup grated parmesan cheese
3/4 cup heavy cream
1/3 cup fresh basil (or 1 Tbsp. dried)

Instructions
Blanch zucchini, snow peas, peas, asparagus, broccoli, and red pepper in boiling salt water 1-2 minutes each, until crunchy. Drain and refresh under cold water and set aside. Cook tortellini according to package.
While pasta is cooking, saute mushrooms in oil and garlic in a large frying pan. Add blanched vegetables, parsley, and seasonings. Simmer a few minutes until hot.
In another large pan, melt butter. Add cheese, cream, and basil. Stir to blend. Add cooked and drained tortellini and toss. Top with vegetables.


Originally Submitted
1/10/2010





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