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Entrees - Maindishes
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None
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Ingredients |
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1lb chicken, cut into bite sized chunks
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1/2 medium onion, finely chopped
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1 tsp tumeric
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1.5-2tsp cumin
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1tsp red chili powder
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1in long piece fresh ginger, finely chopped
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2-3 large garlic cloves, minced
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1 c. plain yogurt
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3 T. clrified butter
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1/4 c. cashew pieces
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raisins (optional)
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1/2 tsp. garam masala
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salt to taste
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1/4 tsp. lemon juice
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Instructions |
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Mix together in slow ooker- yogurt, tumeric, cumin, chili powder, mixed spices, lemon juice, salta, & raisins.
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Heat butter & fry onion, garlic, & ginger until light brown; add to slow cooker.
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Quickly sear chicken pieces and a few spoonfuls of sauce in a very hot skillet; add to slower cooker.
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Slow cook for a few hours, or until chicken is tender. Add cashews 10 minutes before serving.
Serve with basmati Rice
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Originally Submitted
1/12/2010
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You can add this Chicken Shahi Korma recipe to your own private DesktopCookbook.
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