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Rhubarb Custard Pie Recipe

   
 

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     Rhubarb Custard Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
9 inch pie shell
1 1/2 c sugar
3 T flour
1/4 t salt
1/2 t nutmeg
1 t orange peel
1/4 t. allspice
2 eggs - beaten
3 cups rhubarb
 
2 T oleo

Instructions
Mix together and put into pie shell. Bake 20 min at 400 degrees, then 25 min at 350 degrees until done.


Originally Submitted
1/14/2010





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