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Italian - Eggplant Parmesan Recipe

   
 

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     Italian - Eggplant Parmesan

Category   Entrees - Maindishes
Sub Category   None
Preptime   2hrs
Ingredients
1 Eggplant
2 Tbsp, olive oil
Bread crumbs
Corn starch
grill
2 Green pepper
Salt to taste
Italian Seasoning
mozzarella cheese
 
Parmesan cheese
Italian Sauce
Instructions
Cut the eggplant in to thin slices. Spread oil on both sides and keep it a side. Then in a plate take out some bread crumbs. In a bowl take 2tbsp of corn starch, add water and make a paste
Dip each eggplant slice in a paste then over it with bread crumbs. Grill untill all cooked and tender. Mine while saute green pepper.
Cover the bottom of the prepared baking dish with some of the tomato sauce and arrange 1/2 of the eggplant over the sauce. Cover the eggplant with some of the sauce, add the green peppe, grated mozzarella and parmesan. Repeat to make 3 layers ending with the sauce. Top with the fresh mozzarella and bake until hot and just beginning to brown, about 30 minutes. Let rest 10 minutes before serving.


Originally Submitted 1/15/2010





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