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Instructions |
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In large bowl, beat 3 cups powdered sugar, the butter, vanilla, 1
teaspoon almond extract and eggs with electric mixer on medium speed, or
mix with spoon. Stir in flour, baking soda and cream of tartar. Cover
and refrigerate at least 2 hours.
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Heat oven to 375°F. Lightly grease cookie sheet. Divide dough in half.
On lightly floured surface, roll each half 1/8 inch thick. Cut into
desired shapes with 3-inch cookie cutters. Place about 2 inches apart on
cookie sheet.
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Bake 5 to 7 minutes or until edges are light brown. Remove from cookie
sheet to wire rack. Cool completely, about 30 minutes.
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In small bowl, beat all glaze ingredients except food colors on low
speed until smooth. Divide among several small bowls. Stir desired food
color, one drop at a time, into each until desired color. Decorate
cookies with glaze and other decorations as desired.
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| Serving
Suggestions |
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melt in your mouth sugar cookies- our favorite. Good for all seasons.
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Originally Submitted
1/16/2010
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