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Instructions |
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Pound pork to tenderize, cut into 1 inch squares. Marinate in (5) (combine all items with the 5 infront of it) for at least 3 hours.
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Cut green pepper into halves, remove seeds and membranes, cut into 1 inch squares.
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Heat oil. Coat each piece of pork in (7)(combine all items with 7 infront of it). Fry pork until brown and done (about 2 min) take out, reheat oil then fry once more until crispy. Drain on paper towels.
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Add pineapple and green peppers to the meet and serve with Sweet and Sour Sauce on the side or poured over the top.
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Originally Submitted
1/18/2010
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