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Breaded and Baked Chicken legs Recipe

   
 

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     Breaded and Baked Chicken legs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/4 cup mayonnaise
1/4 cup Dijon or whole grain mustard
2 teaspoons Worcestershire sauce
3/4 cup dry breadcrumbs
3/4 cup dry breadcrumbs
2 Tbsp finely chopped chives or green onion greens
Salt
6 large chicken drumsticks, about 1 1/3 lbs
Olive oil
 

Instructions
Place rack on upper third of oven. Preheat oven to 425F. Coat the bottom of a shallow roasting pan or baking sheet with a thin layer of olive oil.
Mix together the mayonnaise, mustard, and Worcestershire sauce in a medium bowl. Mix together the breadcrumbs and minced chives in a separate medium bowl.
Sprinkle each drumstick with salt. One by one, dip each drumstick in the mayonnaise mixture, turning to coat. Then dip the drumstick in the breadcrumbs mixture, turning to coat. Place the drumsticks on the prepared roasting pan.
Bake chicken for 20-25 minutes, until just cooked through, and juices run clear (not pink) when poked with a sharp knife.


Originally Submitted
1/19/2010





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