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Instructions |
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Make or buy a loaf of gluten free french bread. I make a loaf from the Glutino french bread mix and have a slice or two hot for dinner and save the rest for bread pudding. Chop the bread into large squares and place in medium size baking dish.
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Drizzle with melted butter.
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Mix the rest of the ingredients together.
*You can use real milk, but I use soy. Whisk together until completely blended and pour over bread. Push bread down so it soaks up mixture.
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Place in 350 degree oven and bake for 30-40 minutes or until the bread springs back when pressed and the mixture is firm. Serve warm with whipped cream or sauce of choice.
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Originally Submitted
3/11/2007
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