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Category   Desserts - Breads
Sub Category   None

9 inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 tsp salt
1 tsp vanilla
1 heaping cup pecan (or walnut) halves

Heat oven to 350 degrees. Prepare pie crust. In large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour filling into prepared pie crust; sprinkle with pecan (or walnut) halves. Bake at 350 for 45-50 min or until center is set (toothpick inserted will come out clean when pie is done) cool. If crust or pie appears to be getting too brown cover with foil for remaining baking time.
you can top it with a bit of whipped cream or ice cream but even plain -- nothing tops this.
TIP- the original recipe stated that the pie should be baked 45-50 min in a preheated 350 degree GAS oven. if an electric oven is used it may be necessary to add 15-20 min to the baking time. (begin testing the pie with a toothpick after 45 min)
Serving Suggestions
8-10 servings

Originally Submitted

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