1 cup finely shredded Mexican-style four-cheese blend
4 green onions, sliced
1 Tbsp. ripe olives, pitted and sliced
Wheat Things or Triscuit Crackers
Instructions
Mix beans and seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish. Layer all remaining ingredients except crackers over bean mixture. Cover. Refrigerate several hours or until chilled.
Serve with Wheat Things or Triscuit Crackers. Refrigerate leftovers. Makes 6 cups of dip.
Originally Submitted
1/24/2010
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