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Category   Entrees - Maindishes
Sub Category   None

1 lb spaghetti (broken into pieces)
3 (10oz) cans condensed cream of mushroom soup
12 oz shredded cheese
6 c boiled, shredded chicken
1 (4oz) jar pimento peppers (drained)
2 c chicken broth
1 lb mushrooms

Preheat oven 350. Bring large pot of salted water to boil and cook noodles until tender. In sauce pan, heat soup. Add shredded chesse, stir. Then add chicken, mushrooms, pimento peppers and cooked spaghetti. Add enough broth to make it soupy. Pour mixture into baking dish. Sprinkle w/ cheese and cook 25-35 minutes or until bubbly.

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