1/2-1 teaspoon minced canned chipotle in adobo sauce, (see Ingredient Note)
1/8 teaspoon salt
Combine all ingredients in a medium bowl; stir to blend. Refrigerate until ready to serve
Tips & Notes
Make Ahead Tip- Cover and refrigerate for up to 2 days.
Ingredient Note- Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.
Per serving- 83 calories; 2 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 11 g carbohydrates; 4 g protein; 4 g fiber; 283 mg sodium; 118 mg potassium.
Nutrition Bonus- Vitamin C (25% daily value), Fiber (16% dv).
1 Carbohydrate Serving
Exchanges- 1 starch
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