Free Online Recipes
|

Sign Up login
 
 

Gyoza (Japanese) Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Gyoza (Japanese)

Category   Appetizers
Sub Category   None
Servings   10

Ingredients
1 lb ground pork, raw
3 large cabbage leaves, blanched and chopped fine
1/4 tsp pepper
1 tsp soy sauce
1/2 small onion, chopped fine
1 tsp cornstarch
1 tsp ginger, chopped fine
1 garlic clove, minced
3 stalks green onion, chopped
 
3/4 tsp salt
1 Tbl sesame oil (not chili sesame oil)
2 pkgs gyoza (wonton) wrappers, found in produce section

Instructions
Mix together first 11 ingredients and place rounded spoonful in center of wrapper. Moisten edges of wrapper with water and seal, pleating as you go. (Wrapping instructions usually on wrapper package)
STEAMED GYOZA- Heat skillet with 1 Tbl oil and place gyoza in oil and fry on one side until golden brown. Add about 1/3 cup water and steam about 15 mins, until skins are translucent. Invert fried side up on serving plate.
You may also deep fry gyoza in hot oil in a pan until golden brown.
Serving Suggestions
Serve with a dipping sauce made of hot chili sesame oil and soy sauce mix.


Originally Submitted
1/31/2010





0 Out of 5 from 0 reviews

You can add this Gyoza (Japanese) recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.