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1 lb ground pork, raw
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3 large cabbage leaves, blanched and chopped fine
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1/4 tsp pepper
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1 tsp soy sauce
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1/2 small onion, chopped fine
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1 tsp cornstarch
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1 tsp ginger, chopped fine
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1 garlic clove, minced
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3 stalks green onion, chopped
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3/4 tsp salt
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1 Tbl sesame oil (not chili sesame oil)
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2 pkgs gyoza (wonton) wrappers, found in produce section
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 Recipe "Pin It")
