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1 tsp olive oil
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1/2 pounds sweet italian sausage
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6 whole carrots, peeled and chopped
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4 stalks celery, chopped
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1 whole large onion, chopped
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1 can 15oz white beans, drained and rinsed
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1 can 15oz kidney beans, drained and rinsed
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1 can 28oz diced tomatoes
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6 sprigs fresh thyme
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1/2 tsp dried sage
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2 whole bay leaves, dried
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1/2 tsp salt
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1/2 tsp pepper
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8 cups chicken broth
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2 cups cooked ditalini pasta
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