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Oatmeal Wheat Bread Recipe


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     Oatmeal Wheat Bread

Category   Desserts - Breads
Sub Category   Low-fat
Preptime   20 mins

1/2 stick of butter, melted
1/2 c. water
1 1/2 c. milk
2 eggs
2 t. salt
1/2 c. honey
1. oats, quick
1 T. of yeast
1 c. whole wheat flour
approximately 4 c. all-purpose flour

In a bowl add the wet ingredients and the melted butter, stir.
Add the yeast and let it set for about 5 minutes.
Measure out the salt and add to the oats, stir.
Add the oats and the whole wheat flours using a slotted spoon. Add enough of the white flour to make a manageable dough. Turn out onto a floured surface and knead for 5 to 10 minutes. Let rise until double in size and punch down. Meanwhile spray the pans. Make into rolls or bread and spray the tops of the rolls or bread. Let rise and then bake at 375 degrees for approximately 25 to 30 minutes. Cool on a wire rack.
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