Cream the margarine and sugar together. Add the eggs and vanilla, beating until fluffy. Sift the dry ingredients and add alternatively with milk. Chill dough at least 1 hour. Drop onto greased baking sheet. Bake at 350 for 8 minutes.
Beat the egg whites until stiff. Add the vanilla, flour, milk, 2 T. powdered sugar and mix. Add the shortening and the rest of the powdered sugar, beating until fluffy. Spread between the cookies.
these can be stored in fridge or freezer.
substitution can be used for sugar with Splenda also for sour milk you can make it yourself with 1 cup milk to 1 tsp lemon juice.
Serving
Suggestions
aprox 5 dozen
Originally Submitted
3/18/2007
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