Country Potatoes Recipe

Country Potatoes

Category		Appetizers
Sub Category		Low-fat
Servings		4
Preptime		15 mins

Ingredients

-	4 small baking potatoes, peeled
-	1 tablespoon margarine, melted
-	1 teaspoon olive oil
-	1 teaspoon dried basil
-	6 tablespoons grated Parmesan Cheese
-	1-1/2 teaspoons water
-	Each serving has approx 162 calories


Instructions


Preheat oven to 400 F. Spray a baking shett with vegetable cooking spray. Set Aside. Cut each potatoe in half lengthwise. Cut each half diagonllu into 1/4 inch thick slices, keeping slices together.


Using a wide spatula, place each potatoe half on the prepared baking sheet. Press fingers to fan slices.


In a cup, combine the margarine, oil and basil. Mix well. Brush evenly over the potatoes. Bake for 30 mins


In another cup combine Parmesan and water. Mix well. Sprinkle over the potatoes. Bake until brown and tender about 10-15 mins more. Done!


Serving Suggestions

Instead of 6 tablespoons of cheese you can opt for 3 and add 3 tablespoons of bread crumbs.

Originally Submitted 2/7/2010

0 Out of 5 from 0 reviews

Enjoy this Country Potatoes recipe featured on DesktopCookbook.
You can add this Country Potatoes recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Country Potatoes Recipe

Country Potatoes

Country Potatoes Recipe - Appetizers