Filet of Sole with Dijon Caper Sauce Recipe
 
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Filet of Sole with Dijon Caper Sauce Recipe







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Filet of Sole with Dijon Caper Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
-
1 pound sole or flounder filets
-
1/2 cup chicken broth
-
2 tablespoonfuls dijon mustard
-
1 teaspoonful dried thyme
-
1 teaspoonful fresh cracked pepper
-
2 tablespoonfuls capers
 

Instructions
Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes. Add flounder filets and continue to cook approximately 6 minutes until fish is cooked through. Add capers.
Serve flounder immediately and top with dijon caper sauce.


Originally Submitted
2/8/2010





 


Filet of Sole with Dijon Caper Sauce Recipe - Entrees - Maindishes



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