Filet of Sole with Dijon Caper Sauce Recipe

Filet of Sole with Dijon Caper Sauce

Category		Entrees - Maindishes
Sub Category		None

Ingredients

-	1 pound sole or flounder filets
-	1/2 cup chicken broth
-	2 tablespoonfuls dijon mustard
-	1 teaspoonful dried thyme
-	1 teaspoonful fresh cracked pepper
-	2 tablespoonfuls capers


Instructions


Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes. Add flounder filets and continue to cook approximately 6 minutes until fish is cooked through. Add capers.


Serve flounder immediately and top with dijon caper sauce.






Originally Submitted 2/8/2010

Filet of Sole with Dijon Caper Sauce Recipe - Entrees - Maindishes

Enjoy this Filet of Sole with Dijon Caper Sauce recipe featured on DesktopCookbook.
You can add this Filet of Sole with Dijon Caper Sauce recipe to your own private online cookbook
by clicking Add to My Cookbook above.

Create your own private online cookbook today
and start sharing and emailing your recipes to friends and family.


			Search Recipes		Login \| New Sign Up