Filet of Sole with Dijon Caper Sauce Recipe

Filet of Sole with Dijon Caper Sauce

Category		Entrees - Maindishes
Sub Category		None

Ingredients

-	1 pound sole or flounder filets
-	1/2 cup chicken broth
-	2 tablespoonfuls dijon mustard
-	1 teaspoonful dried thyme
-	1 teaspoonful fresh cracked pepper
-	2 tablespoonfuls capers


Instructions


Combine chicken broth, mustard, thyme and pepper in saucepan. Simmer over low-medium heat approximately 5 minutes. Add flounder filets and continue to cook approximately 6 minutes until fish is cooked through. Add capers.


Serve flounder immediately and top with dijon caper sauce.






Originally Submitted 2/8/2010

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Filet of Sole with Dijon Caper Sauce Recipe

Filet of Sole with Dijon Caper Sauce

Filet of Sole with Dijon Caper Sauce Recipe - Entrees - Maindishes