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Instructions |
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Mix flour and Crisco together until it resembles cornmeal. Add
buttermilk and stir with a fork until milk is mixed in.
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Turn dough onto floured board and knead a few times.
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Pat down to 1 in. thickness, cut with glass or cookie cutter and
place on ungreased cookie sheet.
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Bake at 400 degrees for about 20 minutes.
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Originally Submitted
2/9/2010
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