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Indian Fried Curry Chicken Recipe


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      Indian Fried Curry Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 1/2 cups plain yogurt
3 tablespoons lemon juice
3/4 teaspoon curry powder
3/4 teaspoon onion powder
3/4 teaspoon salt
3/4 teaspoon garlic powder
1 lb chicken breast
3/4 cup dry bread crumbs
1/4 cup all-purpose flour
1/2 cup unsalted butter

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce.
Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.

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