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Aloo Phujia (Indian Potatoes) Recipe


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      Aloo Phujia (Indian Potatoes)

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

1 onion, chopped
1/4 cup vegetable oil
1lb potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground turmeric
1/4 teaspoon ground cumin
2 tomatoes, chopped

Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

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