Aloo Phujia (Indian Potatoes) Recipe

Aloo Phujia (Indian Potatoes)

Category		Salads - Soups - Sidedishes
Sub Category		None
Servings		4

Ingredients

-	1 onion, chopped
-	1/4 cup vegetable oil
-	1lb potatoes, peeled and cubed
-	1 teaspoon salt
-	1/2 teaspoon cayenne pepper
-	1/2 teaspoon ground turmeric
-	1/4 teaspoon ground cumin
-	2 tomatoes, chopped


Instructions


Lightly brown onion in oil in a medium size skillet.


Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.


Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.




Originally Submitted 3/23/2007

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Aloo Phujia (Indian Potatoes) Recipe

Aloo Phujia (Indian Potatoes)

Aloo Phujia (Indian Potatoes) Recipe - Salads - Soups - Sidedishes