Pumpkin Cheesecake Recipe

Popular Categories

Category		Desserts - Breads
Sub Category		None

Ingredients

	1 1/2 cups vanilla wafers, crushed into crumbs
	1 cup ground pecan pieces
	1 stick melted butter
	2 pounds cream cheese, softened and cubed
	1 cup light brown sugar
	6 eggs
	1/2 cup heavy cream
	1/2 cup all- purpose flour
	pinch salt

	1 teaspoonful vanilla
	2 cups pumpkin puree- - pumpkin spice to taste
	Glaze- 6 tablespoonfuls butter
	1 cup light brown sugar
	1 cup pecan chips
	1 tablespoonful corn syrup
	1 tablespoonful maple syrup
	1 tablespoonful water


Instructions


Preheat oven to 350 degrees. Combine the crumbs, ground pecans and butter together. Mix well and press into a 12 inch spring form pan.


In a food processor, with the metal blade, mix the cream cheese until smooth. Add the brown sugar and blend. Add the egss, one at a time to thoroughly incorporate into the cheese mixture. Add the heavy cream. Add the flour, salt, pumpkin pie spices and vanilla and blend until smooth. Add the mashed pumpkin and blend until smooth.


Pour into the prepared pan. Bake for one hour and 15 minutes or until the cake is set. Cool. Open pan and place on serving dish.


Glaze- Combine all ingredients in saucepan and boil for 5 minutes or until all smooth. Pour over top of prepared cheesecake.


Serving Suggestions

Serve with dollop of whipped cream.

Originally Submitted 2/14/2010

0 Out of 5 from 0 reviews

You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.