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Creamy Herb Summer Pasta Recipe


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     Creamy Herb Summer Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

8 oz uncooked elbow macaroni
2 tsp minced shallots
2 tsp olive oil
1/2 tsp red wine vinegar
1/4 tsp salt
1/8 tsp pepper
1/4 cup fat free sour cream
1 tbs chopped fresh parsley

Cook pasta according to package directions, ommiting salt and fat. Drain.
Combine shallots, oil, vinegar, salt, and pepper, stirring with a whisk. Stir in sour cream and parsley. Combine pasta and shallot mixture; toss well.

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