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Buffalo Wild Wings - Parmesan Garlic Sauce Recipe


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  2 Reviews | 5 out of 5
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     Buffalo Wild Wings - Parmesan Garlic Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   36 wings

4 cloves garlic, peeled
1 tsp olive oil
1/2 cup mayonnaise
2 Tbl light corn syrup
5 tsp grated Parmesan cheese
1 Tbl white vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/4 tsp dried basil
1/4 tsp dried marjoram
1/4 tsp dried oregano
1/4 tsp dried thyme
1/8 tsp ground black pepper

Preheat oven to 350 degrees F.
Toss garlic cloves with oil in a small oven-safe dish. and then bake in the preheated oven for 20 mins or until the cloves soften and begin to turn light brown. Cool garlic and then run cloves through a garlic press or finely mince with a sharp knife.
Combine garlic and remaining ingredients in a small bowl and stir well. Cover and chill for several hours or overnight before using.
To use sauce, pour 1/4 cup over 12 cooked chicken wings, breaded tenders, or chicken nuggets and toss gently until coated. Makes 3/4 cup sauce, enough to coat 36 wings.

Originally Submitted

5 Out of 5 from 2 reviews

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