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Heat canola oil in a deep fryer to 325 degrees F. When oil is hot, fry potato slices in batches for 4-5 mins, until chips become light brown. Occasionally stir slices gently while they fry. Be careful not to overcook, since the chips will continue to brown after you remove them from the oil. Remove chips to paper towels to cool and sprinkle with the seasoning blend.
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