Appetizer Meatballs Recipe
 
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Appetizer Meatballs Recipe








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Appetizer Meatballs

Category   Appetizers
Sub Category   Low-fat
Servings   4 dozen
Ingredients
-
 1 lb. ground round
-
 1 egg, slightly beaten
-
 1/2 c. soft bread crumbs
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 1/4 c. skim milk
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 1/3 c. finely chopped onion
-
 1/2 tsp. Worcestershire sauce
-
 SAUCE-
-
 1/2 c. ketchup
-
 1/2 c. chopped onion
 
-
 1/3 c. sugar
-
 1/3 c. vinegar
-
 1 Tblsp. Worcestershire sauce
-
 1/8 tsp. pepper
Instructions
Combine the first six ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are done.


Originally Submitted 2/16/2010




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Appetizer Meatballs Recipe - Appetizers
 
     

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