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Appetizer Meatballs Recipe

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     Appetizer Meatballs

Category   Appetizers
Sub Category   Low-fat
Servings   4 dozen

1 lb. ground round
1 egg, slightly beaten
1/2 c. soft bread crumbs
1/4 c. skim milk
1/3 c. finely chopped onion
1/2 tsp. Worcestershire sauce
1/2 c. ketchup
1/2 c. chopped onion
1/3 c. sugar
1/3 c. vinegar
1 Tblsp. Worcestershire sauce
1/8 tsp. pepper

Combine the first six ingredients; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2-1/2 qt. baking dish. Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350 for 50-60 minutes or until meatballs are done.

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