| |
1 lb Andouille Sausage
|
| |
2 cups dark Roux (Mahogany colored)
|
| |
2 medium onions, chopped
|
| |
2 medium green peppers, chopped
|
| |
4 large celery stalks, chopped
|
| |
4 medium garlic cloves, minced
|
| |
2 tbsp gumbo file powder
|
| |
1 tsp dried leaf thyme
|
| |
1 tsp dried leaf oregano
|
|
|
| |
3 quarts chicken stock
|
| |
3 cups chicken meat, cut into bite-size pcs
|
| |
10 oz pkg frozen sliced okra
|
| |
salt, pepper and cayene pepper to taste
|
| |
Cooked white rice
|
| |
sliced green onions
|
|
