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Chicken with Artichokes Recipe

   
 

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     Chicken with Artichokes

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   30 min

Ingredients
1 cup flour
2 Tbs dried oregano
2 Tbs dried basil
1 Tbs dried parsley
garlic powder, to taste
salt and pepper, to taste
8 chicken breast halves
1/3 cup olive oil
2 cups mushrooms
 
1 can artichoke hearts in water, drained (kosher bottoms)
1/2 cup white wine

Instructions
Preheat oven to 350. Mix flour, herbs, and spices together, and dip chicken into flour. Saute in olive oil in a skillet over medium heat until chicken is browned. (you may have to do this in batches) Remove chicken from skillet and place in a baking dish.
Saute mushrooms and artichoke hearts (bottoms) in a skillet with remaining oil, add wine, and pour mixture over chicken.
Bake for 30 minutes until chicken is tender and cooked through.


Originally Submitted
2/17/2010





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